Translate

Monday, December 24, 2007

Buche de Noel



Our traditional Christmas Eve dessert - but this year we're having it on Christmas Day, when the family is here. I like it because it's light, can be done ahead, and is chocolate! To me, dessert is hardly dessert without chocolate.
I finished the buche this morning and went out and clipped a little holly to decorate the plate. It sits prettily in the downstairs refrigerator, awaiting tomorrow.
Posted by Picasa

1 comment:

  1. Love this! It looks wonderful, but I know it will taste even better.
    :) Lidy

    ReplyDelete

Thank you for commenting. Each comment is a connection between us. I read each one and will usually visit your blog in return. If you are a no-reply blogger, then I will not be able to respond to you directly. If you have a Google+ blog, I am unable to comment there.