An Old-Fashioned Dessert
On a bookshelf downstairs I have, neatly arranged by the month, stacks of Victoria magazines. I think publication began in 1988 or 89, and continued until 2003, then resumed with a different publisher. I'm not so fond of the newer issues. Rather, I find inspiration in the older pages.
Looking through the issue dated January 1995 I was drawn to a page featuring a beautiful dessert. Here's what the author of the article wrote:
"...the choux-pastry ring is a classic mainstay of New Year's Eve celebrations all over France. This praline-flavored cream and almond confection dates from 1891, when a pastry cook decided to make éclairs that looked like the bicycle wheels that raced by his windows. His shop, it seems, was located on the route of the bicycle race between Paris and Brest, a happenstance that gave this sweet treat its quirky name."
I made a Paris-Brest recently. For anyone who loves cream puffs (as I do), this version takes it up a notch with crushed almond praline folded into the whipped cream. Mmmm good!