I've said it before and I'll probably say it again - I'm so happy with my fenced yard! It means I can grow things both pretty and useful. These roses are in the pretty category. Roses give wonderfully immediate rewards. Unlike planting a lilac or rhododendron or peony plant, roses bloom the first year. I currently have two bushes. This one is called Bolero - and reminds me of the ruffles of a flamenco dancer's costume. Intricate layers folding in and over. Delicately scented - gorgeously beautiful.
This rose's name is Secret. And I have a suspicion that it's the same rose I had in Victoria - I'll check next time I'm down there. I have been lax at keeping track of the names of my roses, but other bloggers who toss off names have
shamed inspired me to do better.
I love the pink edges that bleed into white, and the scent is reminiscent of apples and roses. Just delicious.
We're enjoying strawberries as well as roses around here. They are from the same botanical family - rosaceae, as are apples and other tree fruits. Maybe that explains the apple scent from the Secret rose.
This recipe was inspired by my daughter, who came up with a list of favorite ways to enjoy fresh strawberries.
Unfortunately my avocado was not the best. But I'm definitely planning to make this again, with a better avocado next time. The finely chopped candied ginger makes for a nice bit of spice.
This is not a recipe, per se, more of a guideline.
Avocado Strawberry Salad
fresh strawberries, washed, hulled and sliced if large
avocado, peeled, pitted and cut into chunks
candied ginger, finely chopped ( I used 2 teaspoons of this to one avocado)
freshly chopped parsley
Combine all and gently toss with raspberry vinaigrette. (Mine has a hint of mustard in it.) Serve over lettuce, or on its own. Simple, and oh, so delicious.