Today's a day for catching up. The campfire-scented bedding is washed and drying outside although I'm keeping an eye on the sky. It's humid out there and I wonder if more rain will fall. I collected some white rocks from French Beach. While emptying pockets last night I put them onto the tray on the kitchen table, along with the shells and driftwood bits I collected the week before.
I read all kinds of blogs - cooking, slice-of-life, writing-focused, gardening, and fashion. I'm no fashionista, but like most other people, I wear clothes and derive inspiration from seeing what others wear and how each one presents herself. So here's my selfie (what a word!) and I'm being brave in posting it. Grey cotton pants and a navy and white striped tank top with snaps down one side. My usual watch and a pair of silver earrings. Around the house I'm always barefoot, but I'll slip into a pair of ballet flats for running errands.
There are several fashion blogs that I'm particularly enjoying these days. Vivienne of The Vivienne Files is writing a series of posts on wardrobe planning that are brilliant. Building a small but useful wardrobe is one of my perpetual goals. I never seem to quite reach it, but with these posts, I may.
Another blog I enjoy is A Femme d'un Certain Age, written by Tish Jett, author of Forever Chic. She lives in France and is currently in a rehab centre after knee surgery. She's writing about the food she's enjoying while strengthening her knee and it's a revelation. I've been blessed with a trim figure but have had to begin watching what I eat. I've let my weight creep up a little and it's time to be strict with myself and cut back. I'd love for the extra weight to settle on my skinny ankles or knees, but alas, it goes straight to my middle.
Water is my preferred summer drink. I usually infuse it with mint and or lemon, but have been reading about flavouring water with fruit (no sugar or sweeteners) and would like to try that soon. Do any of you flavour your water in the summer in any particular way?
I planted nasturtium seeds in front of the lemon tree. They've grown into a colourful tangle of green and pinky-coral that makes me smile to see them. I mean to try them in a salad soon, too. Do you eat flowers in your salads? Do tell.