Easter Monday. A quiet morning here. Puffy grey clouds move slowly across the sky. Hopefully the bright spot on the horizon will expand as the day goes by.
I dyed eggs last week with the help of young Cora. We used natural dyes made from red cabbage, blueberries, yellow onion skins, and dried marigold flowers. I use much the same materials each year and am always surprised at how different the results are.
Paska buns. An Easter tradition from my Ukrainian Mennonite heritage. The real tradition is to bake them in loaves, but I prefer the buns. Easier to divide and give to family and friends, and as my husband says, the icing to bread ratio is better.
I sometimes wonder from where traditions like these arise. Because this dough is light and uses a lot of eggs, I think it was first baked at Easter when the hens began laying again, and the strictures of Lent were loosened.
We gathered with our family yesterday, and the parents of our daughter-in-law. Fifteen of us. There was an egg hunt outdoors, lots of fun and games indoors, and a dinner made special by the faces around the table. And pie. Four kinds of pie. All delicious. All cut into very small pieces to enable sampling.
Easter is joy, hope, love, and renewal.
Easter is proof that we can begin again.
Richelle E. Goodrich
Those naturally colored eggs are so beautiful and I like the look of your Paska buns. No paska/kulich here this year but I enjoyed seeing the loaves from family afar. A quiet Easter Monday is just what was needed, here, too.
ReplyDeleteWhat beautiful photos, Lorrie. It sounds like a wonderful holiday. Your eggs are dazzling and I'd love to sink my teeth into one of those tasty looking buns!
ReplyDeleteWhat an evocative photo of the steps. One longs to tiptoe up them just to see where they lead. I have never heard os Salmon berry, but isnt it pretty!
ReplyDeleteYour photos are stunning, and the eggs are sensational ✨️
ReplyDeleteWould love to try one of your Paska buns and very impressed with your dish of eggs and spring flowers made with help from young Cora.
ReplyDeleteHappy Easter, Lorrie!
ReplyDeleteMy parents' neighbours are Ukrainian and shared a Paska bun with us on Easter Sunday.
Your post is so lovely, I am loving all the photos and your eggs are delightful. Perfect spring and Easter photos.
ReplyDeletePretty eggs dyed using natural things. I'm sure Cora had fun helping you. Your Paska buns look wonderful. Unfortunately none of us like "sprinkles" but we feel we really should have them for tradition sake.
ReplyDeleteI hope you're having the same lovely weather as we are. Most probably you are. Enjoy this quiet week.
I love that you used natural dies. I'm amazed by how colorful the effect of natural dies can be! I didn't know it would work that well!
ReplyDeleteLove the steps ♥ They're like from a fairytale. And so are the dyed eggs and the buns with icing, come to think of it, not to mention the puffy clouds you talk about. ♥
ReplyDeleteYour Easter celebration sounds wonderful. Those steps are so inviting. The buns look yummy too. Have a great week.
ReplyDeleteI hope that bright spot on the horizon did materialize! You experienced many bright spots leading up to it! Beautiful! Delicious! Vibrant!
ReplyDeleteYour eggs are beautiful! I think the natural colors are best, and I'll bet that you and Cora had a sweet time working together! It sounds like a lovely family gathering. I did not have a quiet Easter Monday, but today is my day for rest and house puttering. Very much needed after several weeks of "extras."
ReplyDeleteYour eggs turned out so pretty and look even nicer by the flowers.
ReplyDeleteI first learned about paska through the MGCC blog many years ago. All these years later and I still haven't tried it for myself. It sure does look good. Maybe one of these days.
Nice egg colours. I used to do with our children in the past. Your buns look very good and I also love the icing! I am glad you had a nice Easter time with your family.
ReplyDeleteHow lovely. I'm glad you had a wonderful family time. The eggs are so pretty and the Paska buns are a wonderful family tradition, they look delicious:)
ReplyDeleteJust a lovely post.
ReplyDeleteSo pleased you had a great Easter time with family (as did I)
All the best Jan