On another note, I made Hungarian Mushroom Soup from the Modern Proper again this afternoon. How good it is, hearty and warming on a cool day. Making soup is one of my favourite things to cook - the activity of chopping, sauteeing, and stirring - followed by gentle simmering while the remainder of a meal is prepared. And then the satisfaction of slowly spooning mouthfuls of savory goodness.
One last week in November. I hope my American friends had a good Thanksgiving. Wishing you all a lovely week.