Outside my window
It's evening and all is dark. After last night's gentle, steady rain, the sun shone for a short while before clouds moved in for most of the day. Without the sun's warmth, autumn's dropping temperatures made us very glad for our jackets when we walked in the afternoon.
What I'm Wearing
Burgundy cords, a print shirt, cream pullover, pearl drop earrings, and cozy black socks. I don't wear blankets, but I have a soft throw on the arm of my chair that's ready to drape over my legs should I feel cold. So cozy.
People I Spent Time with Today
After morning services, two friends came for brunch at our place, along with our eldest daughter and her husband and their daughter. I prepared a variety of foods that were layered in open bowls, arugula, roasted butternut squash cubes, sausage pieces, sauteed onions and red peppers, all topped with poached eggs, and then Hollandaise sauce. It's an idea from a meal I've enjoyed at a restaurant, and turned out quite well. With it I served the apple muffins I made yesterday, and buttered and toasted English muffins.
A story that came up in conversation had to do with the vehicle we just sold. When we drove in the cooler months, I could never get the temperature to suit me despite having my own controls on the passenger side. I would turn it up but still be cold, and resorted to carrying a blanket to place over my legs, if needed. Tim was always warm and kept turning his heat down. Well, several years ago, when the vehicle was in the shop for a regular tune-up, the mechanic told us that the heat controls were reversed. So all the while I was turning the heat up because I was cold, it was Tim getting the benefit, and he kept turning his down because he was hot. Things were much better once that was fixed.
What I've Been Thinking About
We had a provincial election yesterday. The decision was clear, but I've read some disgruntled speculation that the voting was rigged. I don't believe there's any question about that, but it makes me sad that just because someone doesn't like something, there's a quick suspicion of wrongdoing. Yet, this is the way democracy works - the vote might not go the way everyone wishes, but the majority has the say.
And I've also been thinking about how modern society is so polarized. It's as if we can't agree to disagree and still be friends. I find that very sad. Each side in an issue has positives and negatives; the world is rarely black and white.
I am thankful
for many things, but in particular lately, my home. It's a cozy, warm place, not large, but more than sufficient for our needs. It is here where I relax, employ my creativity, feed my body and soul, find comfort, and it's one of the places I engage with family and friends. How blessed I am to have a home.
An Activity I'm Enjoying
Scuffling through the piles of leaves on the street. Such whispers and rustles, crunches and scuttles. This poem expresses the delight!
October
The summer is over,
The trees are all bare,
There is mist in the garden
And frost in the air.
The meadows are empty
And gathered the sheaves --
But isn't it lovely
Kicking up leaves!
Rose Fyleman
Things I'm Looking Forward to This Week
I'll be getting a hair cut, which is always pleasant and relaxing.
Dinner with friends on Thursday evening, and out with the family on Friday evening.
I hope to plant garlic in the garden - the experts said to wait until some rain fell as the ground was so dry. I'll also put in my spring bulbs. Isn't it wonderful to plant now with the expectation of colourful tulips and daffodils popping out of the ground in a few months?
What I'm Reading
I picked up the above book while going through my bookshelves this afternoon. It's a re-read that I'm looking forward to.
Louise Penny's Miss Wolcott's Ghost is next on the list.
I continue to dip into Miranda Mills' The Cozy Commonplace Book.
A library visit will likely happen after my hair cut, and I'm going to look for more of Elly Griffiths' books.
What I'm Eating
I mentioned brunch above, but what I'm really enjoying these cooler days is soup. Supper this evening, after our large brunch, was kale and white bean soup. I had a rind of Parmesan Cheese in the fridge and added that while the soup bubbled away. It added a layer of richness. Rye Krisp crackers were all I needed to complete my meal. And a square of dark chocolate for dessert.
Wishing you a week filled with moments of beauty and grace.