
I don't need the calendar to tell me that the end of August approaches. The patch of bright Rudbeckia under the birch tree is a sure sign that autumn is just around the corner. While I love that beautiful season, there is a corner of my heart that wants to hang onto summer. The bees are so busy among the flowers these sunny days. I wonder if there is a hive nearby for they have been so plentiful recently.
We wait all year long for deliciously sweet Okanagan peaches. Last year we had none because of unexpectedly cold weather in January, but this year there is a bumper crop. How sweet and juicy they are. I wanted to use peaches for a cold beverage to serve to guests. After searching online, I put together this most refreshing drink.
Peachy Mint Lemonade
1 cup water
1 cup sugar or honey
1 cup fresh mint leaves
4 ripe peaches, peeled, pitted, and cut into chunks
1/4 - 1/2 cup fresh lemon juice
2 - 3 cups water or club soda
Combine the water and sugar in a saucepan. Heat until the sugar dissolves. Remove from heat, add the mint leaves and let cool completely.
Place the peaches in a blender and process until smooth. Press through a sieve, getting as much peach pulp through the sieve as possible.
In a large pitcher, combine the mint syrup, peaches, and lemon juice. Add water or club soda. Taste to adjust the lemon juice and water to your liking. Chill well and serve over ice, if desired.
Makes about 6 generous tumblerfuls.
Best enjoyed outdoors on a summer evening.
Cosmos are blooming like crazy just now. Mostly this medium pink, but a few dark ones and I spied some white ones just opening. I love to watch the flowers dance on their delicate stems when a breeze passes through the garden. They remind me of ballet dancers swaying to the music.
The garden is producing abundant green beans. I cut, blanch, and freeze most of them to use in soups throughout the winter. My zucchini is not producing as well as it has in the past. Some years are like that. The other day I made Bacon, Lettuce, Tomato, and Avocado Sandwiches (shall I call them BLTAs?). There is absolutely nothing to compare with the sweet taste of a garden ripened tomato blessed by the sun.
Sunflowers were planted late and I wondered if I would get any flowers at all. I'm watching the flowers forming now and think that in a few weeks they will open. Warm temperatures last through September here, so I'm confident I'll see some of those cheerful faces. I've noticed that it's not just the flower that turns toward the sun, but the entire plant. Throughout the day the plant shifts, following the path of the sun overhead.
Another delicious dish using peaches is this Chickpea Peach Salad. It makes a lovely light lunch served along with bread. I substituted basil for the mint called for in the recipe, added cucumber chunks, and used lemon juice in place of lime because that's what was in the fridge. Leftovers keep well, too.
This week I've spent time with my two eldest granddaughters, on separate days. One wanted to sew a new book bag, and the other wanted to jazz up a pair of jeans. They both learned to use the rotary cutter and did very well. I neglected to take a photo of the book bag, but remembered for the jeans. Do they not have a 70s vibe? They just make me smile. Both girls enjoyed sorting through my stacks of fabric to find just the right ones for their projects.
The jeans reminded me of my college days. Tim and I attended the same college and one day he asked me to mend his jeans. My roommate Carol and I decided to embellish the jeans with all sorts of floral embroidery. Oh, we had fun. Tim's face was a sight when he saw his jeans. He said he spent hours unpicking all of our hard work - he wasn't about to wear them in public! When I reminded him of the incident today, he said he would definitely wear them now.
Labour Day is this weekend, followed by school starting on Tuesday. It's summer's last hurrah in many corners, and we've planned some family events to celebrate.
I wish you all a most lovely end to August and a beautiful beginning in September.
Oh I do love those jeans. Definitely something I would have worn back in the day. Funny how fashions are so cyclical. I will definitely try that peachy drink. Have a lovely bank holiday. We had ours last weekend. B x
ReplyDeleteThe peach lemonades is certainly very good and tasty!😋 I like the 70´s jeans remind me of the past! I don’t have many flowers left because of the heat and dried weather we had all are suffering a lot. But this morning we had a lot of water until the end of next week.
ReplyDeleteOur Labour Day is 1rst of May. Hope you enjoy your weekend.
The gin turned out very beautiful and unique!!
ReplyDeleteYour flowers are fantastic with the bees buzzing around them.
I'm sure the peaches are delicious!!
Popping in briefly during my break. LOVE the sound of that drink and saving it. I'm getting peaches at the market today so that salad might be on the menu SOON!
ReplyDeleteThat was a very naughty thing to do, Lorrie! I imagine Tim was not best pleased!! You still have colour in your garden, unlike here where everything is very dry. Your chick pea salad looks very tasty. Peaches are such a lovely fruit, and we used to buy the white ones in France, from roadside stalls. Here they come in the supermarket and dont taste the same.
ReplyDeleteYour words capture late summer so well. The flowers, the peaches, the family moments — all so full of life. Wishing you a gentle start to September.
ReplyDeleteThe story about Tim’s embroidered jeans made me laugh — what a picture I have in my mind of his face! And now, of course, embroidered jeans are right back in style. How fun that your granddaughters are carrying on the tradition in their own way. I’m curious about the bag your granddaughter made — was it a book bag? It sounds like such a fun project together.
What a delight to read your post, Lorrie. And I had a grand chuckle about Tim having to pluck out all those embroidered stitches on his jeans back in the day. Haha. Your cosmos is lovely. As are the Rudbeckia. And we, too, are loving all the bees in the garden - they are especially hanging around the Joe Pye Weed blossoms. Your peach punch sounds delicious. We've been enjoying those Okanagan peaches and loving their juicy sweetness. I'm thinking of making a peach tart - maybe this weekend's plans.
ReplyDeleteHappy long weekend!
Thanks for the peach lemonade recipe; it sounds perfect for this time of the year.
ReplyDeleteYour granddaughter certainly did jazz up her jeans lol.
That is a funny story about the embroidered jeans -- and nice to hear your husband is more young at heart now than he was then ;-)
ReplyDeleteAt the end of August, your house seems like a lovely place to be.