At last came the golden month of the wild folk -
honey-sweet May, when the birds come back,
and the flowers come out, and the air is full of the sunrise scents
and songs of the dawning year.
Samuel Scoville, Jr.
From the garden I picked the first two ripe strawberries today. They are indeed early, but red throughout with the sweetness of the sun. Plenty more green ones promise a good harvest in a few weeks. Red radishes and crisp green lettuce, spinach, and Swiss chard are being clipped regularly for salads these days. Each morning I go out to open the greenhouse to let air flow through. The tomatoes are growing tall and need to be planted out this weekend. The squash seeds (Red Kuri, Zucchini, and Cucumbers) have popped through the soil and are forming their second set of leaves in what seems like no time at all. I'll keep them in the greenhouse until June for they thrive in the heat.

Rhododendrons with their golden-tipped stamens are blooming everywhere. Last Saturday my sister and her husband were in town and wanted to visit Butchart Gardens. Off we went. Huge bushes of rhodos formed walls of colourful blossoms - pink, red, purple, yellow - so showy. Rhododendrons are not in my list of favourite flowers, but I do concede their drama and the wonderful colour they bring to May.
More to my taste are the Himalayan Blue Poppies just beginning to bloom in the Japanese Garden. I've tried growing them in my own garden with no success at all. Seeing them reminded me of our trip to Iceland two summers ago where they grew in a very northern botanical garden in the Icelandic town of Akureyri.
Yellow poppies are currently blooming in my garden and fat buds of the double pink bread seed poppies promise blooms soon. There's always something new to see on my morning strolls. This morning I tied the tall bamboo poles to support the sweet peas that seem to be growing visibly each day.
My own tulips did not do well this year, and the few that did are now dropping their petals. In Butchart Gardens a few beds still held tulips, but I noticed they were being replaced by other plants.
The sun came back over the Forest, bringing the scent of May.
All the streams of the Forest were tinkling happily to find themselves
their own pretty shape again and the little pools lay dreaming of the life
they had seen and the things they had done.
A. A. Milne
The friendly wisteria vine planted by our former neighbours is being trained along the back fence, as well as over the garden shed. The fence vine is slowly beginning to bloom, a bit later than the shed vine, probably because it's more in the shade.
Wind has been the weather of late, with a chilly edge. Skies are dramatic. Last evening we attended an outdoor concert in a park, put on by our youngest granddaughters' school. Each class sang two songs in a very well organized production. Kudos to the music teacher! While driving home I noticed the light filtering through the dark undersides of puffy clouds. This evening we've had a bit of rain and it's most welcome.
Our rhubarb plant is not producing well this year. I fed it a few weeks ago with some compost and it's perking up, but not enough to harvest. However, our son has plenty and shared a dozen or so stalks with us. I made a roasted rhubarb and strawberry (from last summer's frozen berries) that was quite delicious over ice cream, according to my husband. Today, friends came for coffee and I made rhubarb muffins. I'll post the recipe to my other blog later.
Looking out my window at 9:45, it's not quite dark. Very black clouds are racing across the sky and tree branches wave wildly. Soon I'll crawl into my cozy bed and feel the cool air from the open window on my face. Sleep will be sweet.
Wishing you a weekend of delight, be it Spring or Autumn in your corner.
Beautiful! They should be so all the summer long!
ReplyDeleteThe rhododendron colour is beautiful. I used to have a blue Himalayan poppy in the garden long ago. No raspberries yet and rhubarbs are not producing much here this year. The cakes look 😋!
ReplyDeleteOh the blue poppy is exquisite. The Butchart gardens must be absolutely wonderful. The rhubarb muffins sound really good. We rarely see rhubarb here, which is a disappointment. Amazing to imagine it is 9.45pm and still not dark. As we go into Winter it is dark soon after 5.30, and in the height of Summer it is dark by 7pm. We are much closer to the Equator. I had forgotten about the long days, which we will experience in August when we visit Ontario.
ReplyDeleteI forgot to add, for personal reasons I have deleted my blog. I hope to start a new one when I am able. P.
DeleteWhat lovely pictures. We are just starting to green up here and my neighbor's tulips are bright and beautiful. My neighbor has rhubarb and has shared it with me. She also has an extra plant that I hope to transplant at the end of the month. Have a wonderful weekend. xo Diana
ReplyDeleteI enjoy your seasons, so much milder than here! I really enjoyed Butchart Gardens when I visited.
ReplyDeleteWhat a treat to have Butchart close enough to share with visitors to your home. I need to choose a rhubarb recipe here soon! Hope you have a lovely May weekend.
ReplyDeleteThe wind is blowing the rain against the window and it feels so cold in the house. I'm considering some baking. That would warm the kitchen at least.
ReplyDeleteYour garden is providing you with salads and you even had a couple of strawberries!!! The rhubarb muffins look tempting and I think I could go out and pull a couple of fat stalks of rhubarb to make some. We'll be dropping by eldest daughter's place later and I'm sure she's enjoy some too.
Lovely blooms there. Nothing like that here quite yet.
ReplyDeleteThe Butchart Gardens must have been such a treat to visit, with all those colourful blooms. 🌸 Your own garden sounds wonderful too.
ReplyDeleteThose rhubarb muffins look tempting 😋
I also would love to grow those blue poppies! Well, I'd love to grow *all* the kinds of poppies, but don't ever have success with them, except for the California poppies. However, my neighbor brought red poppy seeds back from Greece and they reseed themselves enthusiastically far and wide, so I'm hopeful of getting them going at my place, too.
ReplyDeleteSo many different things happening in your life 💕 Granddaughter's concert, flowers in bloom and strawberries, dramatic skies. The muffins look delicious. Our rhubarb looks promising, must hurry because I still have some of last year's rhubarb in the freezer. It's a good job you reminded me 😀
ReplyDeleteYour yard needs to be called "The Orr Gardens"!
ReplyDeleteI tried to grow Meconopsis from seed but it didnt work. Apparently they are very hard to raise from seed. But so beautiful!
ReplyDeleteYour floral beauty is unbelievable! Oh my! And I'm a tad envious of your wisteria. It doesn't grow all that well here but it's such a favorite!
ReplyDeleteLike you my rhubarb isn’t good this year. I’ll try some compost. Love the blue poppy. Chilly winds here too. B x
ReplyDeleteLovely photos. I've just made a rhubarb and strawberry crumble with some of last year's strawberries from the freezer:)
ReplyDeleteLorrie, your flower photos are absolutely stunning! Great photography! And the muffins look so good. I am sorry that your rhubarb plant isn't producing well this year. Thank you so much for sharing.
ReplyDeleteI enjoyed this visit to your garden, Lorrie, gardens are my happy place and your photos are so beautiful. Must be nice to sit there with a cup of tea and one of those muffins.
ReplyDeleteAmalia
xo
Happy Victoria Day, Lorrie! I always enjoy seeing your lovely flower photos. I wished I had remembered to take photos of the tulips in my front garden.
ReplyDeleteYou have such a beautiful garden, I enjoyed all these photos. Oh, and Butchart Gardens - it must be so beautiful this time of year. My garden is already exploding in color and the later in the year bloomers are doing well so far. I've tried to grow some veggies in a different place this year where I created a new bed that is more sunny than some of the other areas. It's always trial and error with a garden, isn't it? The people who owned this house before us planted a rhododendron, but California is simply not a good place for them except on the coast with the Redwoods.
ReplyDeleteSo lovely to see these beautiful blooms.
ReplyDeleteAll the best Jan
Oh, rhubarb and strawberries is delicious made just every way possible. I make rhubard bread that I crave from time to time. No garden, but I still manage to find produce here and there. My church has elderflowers blooming right now; so today I made elderflower cordial. The elderflower plant actually came from my old house yard; so it felt like mine. How wonderful to go to Butchart. I have tried the blue poppies too, with no luck. They are so beautiful. I am always intrigued by blue flowers in the garden.
ReplyDeleteI've just discovered your recipe blog, and will add it to my feedly app. Thank you
ReplyDeleteAll your flowers are so beautiful. I have a very light green thumb and dabble with some house plants but that is about it.
ReplyDeleteHello Lorrie, the muffins look delicious! Your baking ideas and skills are enviable. Our rhubarb is growing rather well, otherwise our summer arrives much later than yours. (It's splendid just now though, with the fresh green of the leaves and first flowers smelling.)
ReplyDeleteThe colour of the Himalayan Blue Poppy is exquisite. I have never tried to grow it. I just read that if there's a place in the garden where rhododendrons thrive, it is also suitable for blue poppies... I do love Rhododendrons, also because they remind me of some gorgeous places we visited in Italy.
Happy summer days to you!