Last night after dinner I asked Tim's help with the tomatoes. They are a tangled mass of stems and green tomatoes. I can't tell which branch belongs to which plant. The cages have fallen over with the weight of the growth and the tomatoes. So we spent some time tying everything up.
This morning I went out to cut a bouquet for the house. Several years ago I moved the phlox from the front to the back, but it's a persistent perennial and there are several stalks growing where they shouldn't. I cut them down this morning and added some hydrangea to the vase.
Three years ago we planted an apricot tree. In our climate it needs full rain cover, so it shares a roof with the lemon tree. This is the first year we are enjoying apricots and are they ever good. It's the height of luxury to pick a perfectly ripened apricot and bite into its juicy, sweet warmth right there in the garden.
The backyard, transplanted phlox is blooming madly. I love the bright white against the cedar hedge behind it.
I've spoken sternly to the squashes, pumpkins, beans, cucumbers and tomatoes but, like an unruly class, they are not listening at all. The Butternut and Hubbard squashes are spilling out either side of their bed and are heading towards the bean trellis. The Princess Pumpkin is really acting like a princess and invading the tomato bed. Cucumbers spill into the walkway. The quinoa (a new plant for me) is threatening to overtake the bean tower in height.
But here's the real culprit - the zucchini. I'm positive she's the ringleader of this whole rebellion. I go out every day to inspect and pick zucchini. How do they grow so quickly? I try to catch them when they are a reasonable size, but they lurk under leaves and hide from me. Yesterday I found this whopper - 6.2 pounds of zucchini. (The top photo shows 5.14 pounds, but the zucchini was resting on the counter a little.)
I showed it to my daughter via Skype, then set it on the coffee table, where it rolled off onto my foot. It hurt! A zucchini weapon.
I could be cutting and trimming and weeding, instead, I'm ignoring it all. I read an article that growth is extra-luxuriant this year because of the heat. Instead, I clipped a few herbs and arranged them in a crystal vase for my kitchen windowsill. The white blur at the top - that's the phlox.
But the zucchini isn't going away on its own. What would you do with a 6.2 pound zucchini? And its smaller relatives?