Five on Friday: Four Flowers and a Recipe
A climbing rose against the deck, name unknown. Weathered boards add texture to a photo, but I'm embarrassed to say these are ours. They are almost past the point of scraping and painting - I fear they might crumble into nothing. We're not quite ready to replace the railing, so I'll enjoy the
Pale pink peonies about to burst into bloom. I prefer this delicate shade to the darker pink, although they are both beautiful.
Hydrangeas, paler than normal, but perhaps they will darken as the season wears on.
Rhubarb leaves as big as umbrellas had me whacking them back and finding tough stalks that I discarded. There were lots of tender stalks and I brought some in to make these Rhubarb Cream Cheese Bars. Oh, but they are good.
I found the recipe here, and adapted it not a whit. The cream cheese mellows out the tartness of rhubarb and the oats add a bit of bite to the creaminess.
Many of you know Vee of A Haven for Vee, a dear blogging friend. Her husband, John, has a torn aorta which has meant surgery and continued cardiac care. If you are a praying person, please pray for John and Vee.
I'm linking to Amy's Five on Friday, a great link up full of interesting posts.