The kitchen filled with good smells this weekend. Tim's supply of granola was replenished, bread baked, a chicken roasted, followed by the carcass made into stock. Chilly temperatures had me yearning for warming soup.
Roasted butternut squash is one of my favourite vegetables, and it's even better when made into soup. Fresh ginger added warmth, and a pale yellow, fragrant ripe pear added a hint of sweetness. It was an inspired contribution. I wrote out the recipe which you can find here, on my recipe blog.
Today is slightly warmer, but overcast, which paradoxically feels colder. What's your favourite warming food?