Orchards used to grow where there are subdivisions today. The odd tree survives, mute witness to a once productive landscape, abandoned now among blackberries, ivy and natural growth. We see them along our walks and collect apples from time to time. Our little trees don't yet produce enough.
With a few scavenged apples (pale green, crisp and moderately sweet) I made a Norwegian Apple Cake. The recipe comes from Mia's blog "Mias Landliv. It's a delightful place to visit, full of the beauty of Mia's garden, her charming home and her sewing and knitting projects. If you aren't a regular visitor, I'd encourage you to pop over there.
Mia served her cake with ice cream, but I had some caramel sauce left over from the pumpkin cheesecake we enjoyed over the weekend. Delicious!
Apples go so well in so many recipes. What's your favourite way to use them?