This weekend was Christmas Fruitcake time, too. I chopped and mixed all the fruit - dates, raisins, glace cherries, nuts, and cranberries with some liqueur and let it sit overnight before mixing up the batter and baking the cakes. This recipe is one I have not tried before and I don't think I'll make it again. It's okay, but has pineapple in it and we think the pineapple dominates the flavour too much. Still, it's quite edible. I'll be brushing them with rum over the next weeks, and some will be given away.
Sandi, at Rose Chintz Cottage, is hosting a weekly "No Place Like Home" link up for a few weeks. She's a fellow Canadian, living on an Island on the opposite side of Canada from me. Blogging is a wonderful way to make connections.
Are you thinking about Christmas yet?