A crustless vegetable tart (if one can call it a tart without a crust) made a satisfying dinner one evening, accompanied by salad. Zucchini, tomatoes, and onions are combined with goat cheese. I'll post the recipe on my other blog. I started that blog when my children were always asking me for recipes, and I've found it handy to keep them all in one spot.
My plans for the day include going to pick up a new fig tree from our local grower. We have one, but it doesn't do as well in our short summers, so we're planting another. Then I'll pick up lots of tomatoes and jalapenos to make the year's supply of salsa. It's a cool day, so being in the kitchen will not be uncomfortable.
Whatever your plans, and do share what they might be, I hope your day is filled with contentment.