A Cultural Mix
Last spring I watched the Great British Bake Off via Youtube, and got all inspired to bake some British treats. Our trip to the UK last summer continued to fuel that
I've discovered that recipes that work in one country, with one set of ingredients, often don't work quite as well in another. I know that when we lived in Texas and Ecuador, my baking efforts required serious tweaking before I was happy with them.
This Victoria Sponge is definitely not the classic. Instead of a sponge cake, I used a recipe for a Yogurt Cake (Gateau au Yaourt) that I've made for years. I baked it in two round cake pans and got two thin layers of cake. The raspberry jam is homemade from last summer, and made for a very delicious result paired with a cup of Lady Grey tea.
A happy partnership between three cultures: British, French, and Canadian. Sometimes it takes global effort to be successful.
Any recipes for Victoria Sponge that you've had great success with?