Five on Friday: Little Things
We had snow again this week. So unusual. But since it comes so seldom and stays for so short a time, we might as well enjoy it. I know that I did. My hyacinths were almost ready for the compost heap, but I posed them on the snow for a chilly blue and white photo.
I try to read every day. I don't count reading on line. I like to sink into a book and lose myself, for even a little bit of time. Reading is as good as taking a nap for refreshment.
I've read all of P.D. James' detective novels (I think). She died over two years ago, but in 1999, she published a "fragment of autobiography"; a diary she kept for one year. I found it fascinating. What broad experiences she had - a BBC Governor, a member of the House of Lords, time with the National Health Service, and work with the police.
Some things are best written with pencils, freshly sharpened. I like writing lists with pencils, and planning things such as parties, gardens, designs, etc. Things that require organizing seem to suit pencils best. Writing letters or journal entries are done with pens.
We have a very, very old pencil sharpener that sharpens pencils better than any of the electric or manual ones at school. I bring my pencils home and sharpen them here to take to work.
Do you prefer pens or pencils? Or do you like them both, for specific tasks?
This book arrived in the mail this week. It's my blog for 2016, in print. I've had fun looking it over and remembering the events. Really, it's a cross between a scrapbook and a diary of sorts. The margins are wide and I plan to add a few notes (in pen) alongside, for clarity.
A cup of tea and some cookies are a little pick-me-up that's very enjoyable. This week I baked Peanut Butter Cookies. My mother is not a fan of peanut butter and we rarely had peanut butter cookies while growing up. But I like them, although I don't make them very often.
These are a gluten-free variety, a good recipe to have for those with gluten intolerance (and they seem to be everywhere lately). The sprinkling of sea salt on them adds a wonderful bit of layered flavour. I think they would be good with a drizzle of chocolate, or some chocolate chips in them.
Flourless Peanut Butter Cookies
1 cup natural peanut butter (no added sugar)
1 cup white sugar
1 teaspoon vanilla extract
sea salt, for sprinkling
Mix together the peanut butter and sugar, stir in the egg and vanilla. Combine well.
Preheat oven to 350 degrees. Drop the cookie dough by heaping teaspoonfuls onto parchment paper lined cookie sheets. Sprinkle with coarse sea salt. Bake 10 minutes or until lightly browned around the edges. Cool on rack - they will be soft, but firm when cool.
Five little things that make me happy - how about you? What little things bring you delight?
Linking to Five on Friday, hosted by Amy of Love Made My Home (for a couple more weeks).