Ramblings from my Mazy Mind

I'm so glad that after lurking in the shadows for far too long, Summer decided to show herself last weekend. She not only showed up, she showed off! It appears that she is sticking around for awhile since she received such an enthusiastic welcome. 

We celebrated Victoria Day last Monday by staying home, working in the garden, and enjoying a dinner full of summer flavours - barbecued steak, radish salad, BLT salad, and some roasted tomatoes from last year, tucked away into the freezer for the winter. 

I'm keeping a close watch on the peony buds - there are many of them, and I love their ruffled blooms. Tim got the irrigation system working, and caught me unawares a couple of times by turning it on "just to check." I can move very quickly if needed! 

In the vegetable garden we're harvesting lettuce (need some?), radishes, and lots of herbs. I saw the first red on a strawberry this morning and am looking forward to their juicy sweetness. 

I'm keeping a jug of water and mint leaves in the fridge for a refreshing thirst-quencher. I only drink water, tea, and wine, (occasionally hot chocolate) and there's nothing like cold water for assuaging thirst. A square of dark chocolate and a few nuts fill the need for a little sweetness and crunch. 

I'm thinking that I should harvest some of this mint, and the oregano behind the tray in the previous picture. The herbs are the first things I harvest, then they flower, get cut back, and grow again throughout the summer and fall. I like hot mint tea, do you? I also like fresh mint in salads. 

I smile when I look at our little "vineyard" - two vines of eating grapes, purple Concords, and a green variety that I'm too lazy to go and check. They remind me of little soldiers all in a row, growing straight up to catch the next support. Garden experts here tell us that our growing season is about one month behind normal years. It's been a long, chilly season. I think, though, that the heat and sun is causing everything to work hard at catching up. 

I planted squash seeds rather late, in pots in the house because of the cool weather. On Sunday I set the box out into the garden. They were still plain dirt. On Monday morning I noticed the first faint curl of palest green beginning to push up through the brown dirt. Throughout the day I checked on the pots and could almost see the progress. By the end of the day most of the plants had their seed leaves. Now I'll wait until the true leaves appear before planting them out. 

Before I do, though, I have the hard job of choosing just one of those plants from each pot to grow. I really hate doing that. Those seeds are all miracles and here I am, playing God and deciding which one of them will live. I feel the same way about thinning carrots, beets, and radishes.

I'm admiring the prettiness of radishes, and we're eating them by the handfuls. I inter-plant them with carrot seeds and by the time the radishes are finished, the carrots are almost ready to thin. But that's made easier by the growing of the radishes between them. I don't have to kill off so many carrots. Win, win. 

I'm pondering technology and its effect on my life. I think it is important for me to be intentional about how I spend my time. I've noticed that podcasts seem to be more popular. I've tried listening, but it takes so.much.time and I would much rather read than listen and watch. Do you listen to/watch podcasts?

I've joined Instagram and I'm not entirely sure about it. I see that a lot of the bloggers I follow are also there, and that's perhaps why blogging isn't as strong. I understand the instant appeal, but I'm finding it rather demanding. What's your experience with Instagram? 

Four more weeks of classes, then a final week week of assessment, report cards, and cleaning out the classrooms. Is it fully summer, (or winter) where you live? Any plans?