On Sunday evenings we eat a light meal, preferring to have our main meal at noon. A cheesy jalapeno dip with fresh vegetables and crisp tortilla chips is something I make from time to time. This one is cream cheese, 3 or 4 finely minced jalapeno peppers (seeded), and grated cheddar cheese, all mixed together, then baked for 20 - 30 minutes until bubbly. I like the crusty edges the best.
Another week begun. This evening (Monday) I went out for a walk just before 7 pm, and by the time I returned around 7:45, the light had faded and only the narrowest line of red edged the Sooke Hills. Tim had the curtains closed and the lights on, such a welcome sight to come home to.
Wishing you a good week ahead.