Making a tarte tatin is on my list of fall things to make. Yesterday I was inspired by Sharon's simple recipe to give it a try. Oh my - caramelized apples and crisp buttery pastry - simple and delicious.
So delicious that I ate a piece for breakfast. Not very healthy, but oh, so yummy. Tomorrow I'll be back to my regular fare.
Ohhhh... that looks wonderful... especially for breakfast. Inquiring minds want to know... did it go well with freshly brewed coffee?
ReplyDeleteOne of my favourite dishes...eat it any time of day!
ReplyDeleteOh my! Look at that...a perfectly flat bunch of apples. That's what I need!
ReplyDeleteLooks delish, I think I'll be making this.
ReplyDeleteBy the way love your Vancouver Island posts, and your daughter's wedding looks beautiful.
Have a great day!
darlene
Hi Lorrie, Thank you for making up my tarte recipe, so glad you enjoyed it. The left overs do make a wicked breakfast! I put up your photo and linked back to you as promised.
ReplyDeleteGlad to have found your blog, just love those ocean line photos in the previous post.
Sharon
My French Country Home
Hi Lorrie,
ReplyDeleteYour tarte tatin looks sublime! What a great way to start the day!
Happy weekend
xox
Constance
Looks like a perfectly delicous breakfast! Yummy AND pretty!
ReplyDelete~ Violet
I've always wanted to make one of these - even went out and bought a pan that could go into the oven. I'll have to go over and check out that link.
ReplyDeleteOh my stars. This looks delicious.
ReplyDeleteHappy Thanksgiving Lorrie - i haven't had time to blog with harvest, company arriving and Thanksgiving all at once, but I wanted to comment on your Ponderings post. It was very insightful and the monochromatic photos are amazing. I love it when you take us along on your walks.
ReplyDeleteThis certainly looks delicious. Can almost taste it- but them wish I could!
ReplyDelete