On Friday: Heat, Flowers, Panna Cotta

 

As the afternoon heat builds, the garden stills, everything quiet under the baking sun. I do the same. This morning, in anticipation of guests arriving, I made salads (mediterranean pasta salad, green bean and radish) and a marinade for the flank steak. Before we eat I'll slice red juicy tomatoes (alas, not from our garden yet) and drizzle olive oil and balsamic vinegar over them and toss torn basil leaves atop. 

I cut flowers this morning, too. There is a lot of colour in the garden just now although the blooms do not last long in this third heat wave of summer. 

On the mantel a cool arrangement of hydrangeas.

On the dining room table a fresh bouquet of roses. 

Last night I made Panna Cotta for tonight's dessert. I find that having dessert taken care of ahead of time frees my mind when I'm preparing for guests. This is an easy one to make, along with a cherry, blackberry, and blueberry sauce. I did unmold one ahead of time, for two reasons. One, I wanted to see if unmolding would be successful, and two, I wanted a photo for this post. 

I did refrain from eating it and put it in the fridge until later this evening. 

For the rest of the afternoon I'll be sipping on ice water and reading a book. It's too hot to do anything else. Oh, and to compound the heat, our skies are smoky from wildfires that cast an eerie orange glow on everything. How we (and other parts of the world) need rain. 

Happy Weekend, dear readers!