Wednesday, August 11, 2021

Traveling Downtown

 


We had a taste of Mexican culture on Sunday afternoon. Although we won't be traveling south any time soon, our local Mexican-Canadian association did several performances around the downtown core on Sunday. A typical mariachi band and dancers in colourful costumes played and whirled on the steps of the Legislature building where Captain Vancouver's statue stands. I wonder if he was lucky enough to see such a sight on his travels up the west coast. 


Then off we walked to Fisherman's Wharf where we enjoyed Mexican food for lunch - I had Prawn Tacos and he had Prawns Diablo. We seem to always order the same each time we go. 
We eat mostly western European-style food at home, but if I had to choose just one other culture's food to enjoy, it would be Mexican. Not Mexican-American which tends to be very heavy on the cheese and fat, but authentic Mexican. Although some people say it's too spicy, I've found that the spice is often added as a condiment and to one's personal liking. 

What cultural food traditions do you enjoy?


After lunch we wandered along the waterfront. Lush hanging baskets are a trademark of Victoria's downtown core where the tourists hang out. The US/Canada border is now open to Americans coming across, but oddly not to Canadians going south. Very strange considering our vaccination rates are higher and case rates much lower than those of the USA. However, as in everything about this strange time, it seems that politics and not common sense is involved. 


One of my favourite downtown buildings is the Customs House. It was built shortly after British Columbia's entry into the federation of Canada by the Dominion Government who wanted to establish a federal image. It was built in the Second Empire Style, with a mansard roof covered in slate tiles, and was designed to impress upon the new province the stability of the new nation. 

The building really came into its own during the Klondike Goldrush of 1897. Here prospectors obtained certificates enabling them to pass through the Yukon customs house without delay. The government enforced regulations about the entrance of foreign goods, and Victoria did a booming business outfitting miners with the equipment and supplies needed for their northern adventures. 

The building is now used for offices for various firms. 


And home again where the roses are blooming beautifully. They had a hard time with the extreme heat in mid-late June and have taken awhile to recover. These sit on my dining table and waft their fragrance when I walk by. 


Friday, August 06, 2021

On Friday: Zinnias, Books, and Apricots

 


Zinnias are such cheerful flowers, so bright and pert. I cut a little bouquet for the patio table where I can see them from inside the house, as well as enjoy them outside. They last a lovely long time. 


A little visitor decided the flowers needed washing, so she pulled them out, one by one, poured water over them and stacked them more or less neatly on the table. You'll notice that the bird is getting a bath, too. Give a child access to water play and she entertains herself for long stretches of time. 


The other day when I was downtown having my car serviced, I wandered into Russell Books, one of our local stores. Books old and new fill two stories of inviting shelves with books that beg to be taken home. I'm not one to resist the siren call of books and picked up the little stack above. Thrush Green is an addition to my collection of Miss Read books. I never really got into reading the Alexander McCall Smith's No. 1 Ladies' Detective Agency series, and I thought I'd try again with this book. As for the Little French Kitchen, well, with its colourful photos that feature dishes from various regions of France, it fairly jumped into my hands. 


With all three children living in town, there is a LOT of interchange between our homes. Furniture is used here and then there, baby toys make their way around, as do items of clothing. Books are passed around. Recently a food dehydrator and a portable barbecue are being shared. One daughter had no further use for the bookcase above, so it arrived here in our guest room. It's larger than the bookcase previously there, which will likely be taken to the thrift store. I spent a pleasant time rearranging books, taking some to other bookshelves in the house and bringing other books here. I recently culled quite a few books and it's good to have some empty space on the shelves. 

The little painting above the bookshelf is a watercolour done by my sister-in-law of the farm where my mother-in-law grew up, and my husband and his siblings spent many happy days. 


When I went to the market earlier in the week, the sign by the apricots said "last of the season" so I knew I needed to do something to celebrate apricots. This apricot tart was the result, a variation of one in Will Torrent's Pâtisserie At Home. It was most delicious to share with friends. 

Late yesterday afternoon the trees began tossing in the wind blowing in from the Pacific, bringing cooler air and, hopefully, a bit of rain to slow down the wildfires. Not enough is forecast to make much of a difference to any outdoor weekend plans. We just might have to dash for a bit of cover for a few minutes. 

Have a wonderful weekend, and thank you for reading my blog. 

Monday, August 02, 2021

August Long Weekend: Here and There

 


There: We sat on the rocks overlooking the water and chatted with good friends. McKenzie Bight is a fairly short hike, just over a kilometre or more down a steep trail to the water. Who goes down must come up, and I'm glad it was a comfortable day, temperature-wise. How dry the forest is and how lovely to sit and listen to the water lap at the shore and watch gulls soar so effortlessly. 


Here: I made a few jars of dill pickles. Recipes have changed over the years. I'm sure my grandmother never sealed her pickles in a water bath, but ensured the jars were very hot and the brine hot when poured in. I read recently that the blossom end of cucumbers should be cut off before pickling them, hence the flat ends in the jars. I really wonder how much safer it all is. 


Here: A Bolero rose from the garden where the hot dry weather has slowed down the number of blossoms on the roses. They are forming once again and I look forward to more blooms. 


Here: Peach season begins. They are so sweet and juicy, and the season is all too short. A salad with grilled chicken, sliced snowpeas, red onion, peaches, and basil hit the spot one warm evening. A squeeze of lime and swirl of olive oil to finish, and a slice of bread to accompany it - dinner done!


Here: Saturday was cooler, in part, I think, due to the smoke haze covering the sun. It was high and didn't really affect us much. I tackled our small walk-in closet, removing everything and piling the clothes on the bed and shoes and other paraphernalia on the floor. It's amazing how much stuff was stored there. I dusted and vacuumed, then steam cleaned, sorted through everything and re-organized. It took much longer than I'd anticipated, but looks neat and tidy. There's another rack to the right of the photo for my dresses and Tim's blazers, suits, and other coats. 

Looking at the photo I notice the dominance of blue in my clothing, and in his. 


Here: One of the hydrangea bushes is a vivid purple, and so full and lush. I've been cutting big bouquets and small ones. This is a row of clear bottles and vases lined up on the window next to our breakfast table, overlooking our patio. I love hydrangeas for their exuberant blooms, and of course, the blue tones. 


There: Sculptural dried grasses on the rocks overlooking the Saanich Inlet today. 

And so August begins. I'm always a little taken aback when this month arrives for although it's still warm and beautiful, it marches to the end of summer. Perhaps I'll feel differently this year knowing that I won't be going back to teaching after the Labour Day weekend. I do want to enjoy each day to its fullest and not be looking ahead too much. I've seen photos of Halloween and even Christmas on some sites and quickly scroll past them, for summer is so short and so beautiful that it warrants all the attention it deserves. 

How do you feel about August? Enjoy this glorious month!

Thursday, July 29, 2021

Friday Favourites

 


Here we are at the end of July already. As Shakespeare noted, "Summer's lease hath all too short a date". I want to laze around and soak in the beauty and warmth, but I also want to make the most of summer weather. Bright colours fill the garden beds - zinnias, echinacea, rudbeckia, and more. Tall white phlox tones things down, and the big bushes of blue hydrangeas dominate other areas. The garden is very, very dry. We've not had any measurable rain for 50 days, and there's none in the forecast. 


Our weekend camping trip was a lot of fun. It was impossible to find four campsites in our provincial parks due to incredible demand, so we settled for a private campground alongside a river. The three eldest grands had a wonderful time exploring the rocky shoreline. They were gone for long lengths of time, and it was a delight to see them engaging with the natural world so freely. They created a little "fort" in the woods that we were invited to visit on the last day. 


Here at home the garden is producing beets and carrots, lettuce, zucchini, and Swiss Chard. The other night I roasted baby carrots and beets, and set them on a spread of drained plain yogurt, and topped them with lemon zest, chopped cashews, and a good sprinkle of snipped chives. A squeeze of lemon juice over all added the finishing touch. It made a good accompaniment to grilled chicken.


I've had grands visiting this week during the day while their parents work. On Tuesday we baked and decorated a cake, on Wednesday they created a fort in the living room with the sofa cushions and happily read for quite some time. We played Set, a matching card game. Thursday we went to the beach where they discovered a driftwood structure and added to it. It was big enough for both of them to sit comfortably inside. They are growing up so quickly. 


This morning I made apricot jam before going to the beach. It's my mother's recipe and has pineapple and a hint of orange in it. The golden jars will sit quietly on the basement shelves until we open them and spread summer on buttered toast. 

We're in for a few very hot days again, but nothing like the heat dome we had last month. It's a long weekend here and we're planning a walk with friends on Monday morning when it should be a bit cooler. Happy Weekend, dear friends!

Thursday, July 22, 2021

Friday Five: Memories New and Old

 


While her mother looked at the cookbooks on the library shelves recently, Iris pulled out a little book with a pink cover. "We Love Madeleines" was the title and she insisted it go home with them. 

Several recent birthdays introduced her to CAKE (always said in full capitals). She loves looking at the little cakes in the library book. So today, Iris and Nana baked madeleines. We didn't use a recipe from the library book, but one from my French Patisserie book by Will Torrent. 


Oh how well they turned out! It was hard to finish lunch knowing that the CAKE was waiting. We each ate one and shared one, then sent some home for after dinner, and saved a couple for Grandpa. 


This week marks our 44th wedding anniversary. We met in junior high school and were friends long before we courted. Back in those days, we had professional studio photos taken. They were expensive, but worth it. 

I loved my bouquet, and the long veil I wore. When our youngest daughter married, I removed the daisy trim from the veil and hand-beaded the edge with little gold and silver beads. I'm glad it was used again. 


Here we are with our best man and matron of honour. It was the era of brown tuxedos and huge bowties, and floppy hats. It reflects the fashion of the time and I'm quite happy that it does. 

Marriage is full of ups and downs, hard times and good times. I'm so glad that we are still best friends. When disagreements come, we can discuss and come to a compromise. There is no one I'd rather share my life with, and I thank God for my husband every day. 


In spite of the dry, dry weather, Queen Anne's Lace and wild Sweet Peas flourish. I picked this little bouquet for the boat last weekend and it lasted a long time. In my garden zinnias and dahlias are blooming. 

This weekend we are going camping with the family. There's been a fair bit of texting/calling/e-mailing back and forth as we arrange the next few days. I'm looking forward to it so much. 

Happy Weekend!

Tuesday, July 20, 2021

Sea Sights

 


British naval officer Captain George Vancouver spent three summers (1791-1795) mapping the jagged coastline of what is now the province of British Columbia, and the states of Alaska, Washington, and Oregon. He is famous for naming one section Desolation Sound, because of the unending forests and seemingly uninhabitable land.

When the expedition first entered the Strait of Juan de Fuca, "very thick rainy weather" met the crew and dampened their spirits. However, the very next day, Thomas Manby, master's mate on the ship Discovery, wrote "It had more the aspect of enchantment than reality, with silent admiration each discerned the beauties of nature, and nought was heard on board but expressions of delight murmured from every tongue. Imperceptibly our Bark skimmed over the glassy surface of thedeep, about three miles an hour, a gentle breeze swelled the lofty canvass whilst all was calm below." 


When we travel the same waters of the Salish Sea, I often think of those European explorers. What would they think of the enormous bulk carriers such as the ones above? When we pass by them on our little boat, I am staggered by their size. I looked up the size of one when we arrived home - 229 metres long and 32 metres wide. A soccer field (football pitch) is 90-120 metres by 64-75 metres. 

These ships are bound for the port facility near Vancouver, on the mainland. Because rail transport has been disturbed due to the wildfire that destroyed the town of Lytton and the railway bridge near it, ships cannot dock and unload in a timely manner. Everything is backed up. I counted 8 of these bulk carriers at anchor during our 4 hour trip to Ladysmith. 


We usually drop anchor in a quiet bay, but for this trip we were meeting up with a group of friends who have the same kind of boat. We pulled up to the dock at Ladysmith and enjoyed visiting and seeing the sights on shore. There is a float house beside the marina and the owner has colourful pots of flowers decorating the outside of his/her home. 


In the evening light, tall masts look even taller when reflected in the smooth as silk water. 


Queen Anne's Lace is in bloom, dancing along the edges of roads, rail lines, and shorelines. 


I'm sure Captain Vancouver and his crew would be astounded by the current population of this island that bears his name. They spent the summers here, but returned to Hawaii to pass the winter (the first snowbirds?). All kinds of houses dot the coastline, ranging from ramshackle dwellings to magnificent mansions. I like the cottage above, tucked away into the woods with a small protected harbour for the boat essential for access to the home. This house seems to fit the landscape well. 


Near home again and majestic Mount Baker floats on the clouds while sailboats tack back and forth, taking advantage of the wind. In spite of the terrible wildfires not very far away, our skies continue to remain clear. Currently the smoke is drifting east across the Rocky Mountains into Alberta and creating dreadful air quality. 

Dry conditions prevail and we have not had any rain for over a month. Our lawn is dry and crispy and fire danger is extreme. We are all being very careful. The garden is surviving with regular watering and I've been harvesting a few more vegetables. Lots of zucchini! 



Friday, July 16, 2021

A Look Back Over the Week

 


We are fortunate to not have deer problems in our garden. However, last Saturday morning while eating breakfast, we noticed a pair of them just across the fence in our neighbour's garden. They were sniffing at the tomatoes and raspberries. I went out to gently shoo them away. I don't know how they got into the garden as it is fenced and hedged, and deer like to see through whatever they are jumping over. They were uncertain about how to leave and stood in this corner for several long minutes before finally figuring out a way through the hedge to the right. 

That same morning we saw a raccoon meander through the garden. I wonder if our extremely dry weather is forcing wildlife to find food outside of their normal routes. 


One granddaughter spent a couple of hours with us while her parents ran an errand. She ate a piece of dessert (blueberry square), played Blokus with us, and read her book. She's an avid reader, like all three of our school aged grands. Although bookish, she's also a strong and able girl in martial arts.


Thursday was Iris day. I made a little outfit for her - a top (seen above) and shorts, from a pattern given to me by a friend more than 35 years ago. My friend Emma used the same pattern to make an outfit for my eldest daughter. 

Pouring beans is a fun activity and the cloth on the floor helps me to pick them all up more easily. I love those little toes. 


Last night we went out to watch Adria's final softball game of the season. She is looking too grown up! I was impressed by the way she throws the ball, and was happy to be there when she hit the ball and ran to second base. 


I'm harvesting beets and zucchini from the garden, along with lettuce and swiss chard. Tomatoes are slow and the green beans are beginning to entwine themselves up the trellis. 

The double poppies come up throughout the garden and are easy to transplant to where I want them or pull up if I don't. A friend told me that the seeds are edible so I'm going to save them this year. I like a subtle crunch on bread or buns. Lemon poppy seed loaf is a treat, too. 

Today I did laundry, changed the bed linens, and am preparing for a short boating trip this weekend. I'm making Vietnamese summer rolls for tonight's dinner aboard. 

Any plans for the weekend in your corner? 

Sunday, July 11, 2021

A Quiet Sunday

 


It's a slow day around here. We had our second vaccinations yesterday, and I was warned that since I had reacted with aches the first time, this second would be similar. They were right. I moved slowly this morning, and took a long nap after lunch, followed by reading and blogging. Tomorrow will be better. 

Hydrangeas are such lovely flowers, beautiful in all of their stages. Here I'm admiring the cream and blue shades of a new head of flowers, so tender and sweet. 


My sister called me before we went to the mainland a couple of weeks ago and offered me this cradle. It was built by my father-in-law for one of my own nieces. When I explained the origins of the cradle to our children, they all scratched their heads for a moment, wondering why Grandpa made a cradle for one of the cousins on the "other side." Our families have known each other for a long time. 

My niece's children have outgrown playing with the cradle, but Iris and Cora will enjoy it. I stitched a mattress pad and little pillow for it, and will give it to Iris when next I see her, along with the scrap quilt I made for her. Scrap quilts were made for all the grandchildren, and I just have one to put the final stitches into before giving them all away. 


Blueberries are in season and I've picking ours regularly. A lot of them go into the freezer for the winter, and others are eaten fresh with our morning yogurt and granola. This week I made Blueberry Squares. It's one of our favourites. I've linked to the recipe on my other blog. The recipe makes a large pan, but it freezes well and that's what I've done with half of it. 

As well, for those of you interested in the Blackberry Shrub, from my previous post, I've put it up on the recipe blog as well, with a link above. The link will open in a new window. 

And now I'm going back to my book. Have a great week, my friends.


Friday, July 09, 2021

Around Home on a Friday

 


That was a fast week! After being away it's good to get back into a routine. The intense heat is gone, and the weather is very pleasant. Unfortunately, the wildfires are increasing and we might be in for a smoky summer. 

I've been admiring the vivid chartreuse vine against the cobalt blue container. It's a new plant that I'm trying this summer and it won't be the last. What a shot of vibrant colour to set off the usual pinks and blues of my pots. The sweet peas in the back pot have many sunburned leaves and I thought I might lose them, but the new growth is fine. No blooms there yet, although the ones planted elsewhere are just beginning.


I made a batch of blackberry shrub - a syrup concentrate that one adds to plain water (or club soda, I suppose). It's very refreshing and when I enjoy it on the patio, surrounded by blooming roses and hydrangeas, it's like a mini-holiday. 


Marian Parsons of Miss Mustard Seed fame has an e-course on Jeanne Oliver's site. I signed up for it knowing that we'd be gone for the start, but it's all recorded and self-paced. It's about painting with a limited palette, just three shades. I made these colour wheels using just three paints for each one. It's kind of addictive and I did another one yesterday. These are plain watercolour and my next one will include gouache. It's been fun to try something new. I'm itching to try some landscapes. 


Lavender bushes line the driveway and tend to overgrow there. I cut it back one sunny day and tied bundles together with string. They will dry and I'll use them in sachets for the linen closet. The bees are crazy for lavender and I found myself apologizing to them for cutting it. I did leave plenty for them to use. 


My reading stack, picked up from the library this week. I've finished
Hamnet and Judith - such a sorrowful tale, and am about half-way through The Letters of Vincent Van Gogh. What a tortured soul he was, so lonely and eccentric, yet so very gifted. He expressed emotions such a range of emotions: "Life is after all enchanting" to "I can see no possibility of again having hope or courage."

This morning I've made a pot of soup using up leftover vegetables, and I plan to go for a walk before cleaning bathrooms and tidying up. We're meeting with friends this evening, and tomorrow is second-vaccine day. We'll see how the weekend plays out after that. 

A lovely summer weekend (or a winter one) is what I hope for each of you. Do you have plans?

Friday, July 02, 2021

The Dinner Party

 


Presented with a day off work (Canada Day), Tim suggested we invite some friends for dinner. Two quick phone calls and everything was set. One friend offered to bring appetizers, the other a salad. We provided the rest - grilled steaks with basil garlic butter, new baby potatoes, crispy roasted tomatoes, and a green salad. Oh, and let's not forget dessert - a frozen blueberry concoction. 


What fun to set a pretty table outdoors. It was a baby bear temperature - not too hot, not too cold - just right! Music by ABBA played in the background. The six of us, long time friends, laughed and talked about how much we had missed these get togethers. It has been well over a year since we last met, although we've gone on walks with one or the other. As the sun slid behind the hills, the air cooled, and around 9:30 our guests left, for some had to work the next day.


After a dinner party Tim and I work together to clean up the kitchen. It doesn't take long, and it's a wonderful time to chat together and go over the highlights of the evening. Everything but the glassware and big platters goes into the dishwasher. I wash the crystal in hot soapy water and he dries them to a fine finish with a linen tea towel. Going to bed knowing that the kitchen is tidy is such a great feeling. In the morning, all that's left to do is unload the dishwasher. 


This morning I received a text saying thank you (and a link to the warm cauliflower salad), and "we love eating your food." Such a lovely compliment from someone whose food I love to eat in return. 


Tonight we'll have another party on the patio to celebrate a son-in-law's birthday. There will be laughter and conversation, and I expect our guests will go home a bit earlier to put little ones to bed. And afterwards, Tim and I will chat together as we clean up. 

Do you enjoy having guests for dinner? 

The rose above is sunburned from the intense heat earlier this week. I'm happy that most of my garden fared well. 

Happy weekend, dear readers.

Friday Favourites: There and Back Again

"So where did your adventure take you, Bilbo?" "There and back again." J. R. R. Tolkien Our adventure was much shorter t...