Monday, December 24, 2007
Buche de Noel
Our traditional Christmas Eve dessert - but this year we're having it on Christmas Day, when the family is here. I like it because it's light, can be done ahead, and is chocolate! To me, dessert is hardly dessert without chocolate.
I finished the buche this morning and went out and clipped a little holly to decorate the plate. It sits prettily in the downstairs refrigerator, awaiting tomorrow.
Subscribe to:
Post Comments (Atom)
Around Here at the Beginning of February
Daffodils are the cheeriest spring flowers. A bunch of tightly furled buds came home with me from the grocery store this week and are grad...
-
I was looking through my recipes for something last night and came across a much-creased and stained handwritten recipe from Tim's mot...
-
1 . Goodbye hedge. Our back garden is hedged in on two sides with very tall cedars providing a green wall seen in the blurred background o...
-
From my sofa this past week, I've watched the plum tree on the street become fuller with white blossoms. I'm feeling much better a...
Love this! It looks wonderful, but I know it will taste even better.
ReplyDelete:) Lidy