Monday, December 24, 2007
Buche de Noel
Our traditional Christmas Eve dessert - but this year we're having it on Christmas Day, when the family is here. I like it because it's light, can be done ahead, and is chocolate! To me, dessert is hardly dessert without chocolate.
I finished the buche this morning and went out and clipped a little holly to decorate the plate. It sits prettily in the downstairs refrigerator, awaiting tomorrow.
Subscribe to:
Post Comments (Atom)
Blogtober 7: A Soup, Autumn Leaves, and an Interesting Flower
I stopped by the library this afternoon and took a photo of the Chinese Lanterns ( abutilon pictum ) hanging on a bush just outside the do...

-
The deep rasping caw of a crow high in a treetop sounded like autumn this morning. When I walk into the garden I cringe at the invisible s...
-
"I know fall is here, although the world is still green with summer. And I feel an urgency to gather in all the loveliness of the pas...
-
There we were, walking with friends along a wooded path. As we approached a couple standing very still, they put their fingers to their li...
Love this! It looks wonderful, but I know it will taste even better.
ReplyDelete:) Lidy