Monday, December 24, 2007

Buche de Noel



Our traditional Christmas Eve dessert - but this year we're having it on Christmas Day, when the family is here. I like it because it's light, can be done ahead, and is chocolate! To me, dessert is hardly dessert without chocolate.
I finished the buche this morning and went out and clipped a little holly to decorate the plate. It sits prettily in the downstairs refrigerator, awaiting tomorrow.
Posted by Picasa
at
Labels: ,

1 comment:

  1. FrenchGardenHouse6:33 PM

    Love this! It looks wonderful, but I know it will taste even better.
    :) Lidy

    ReplyDelete

Thank you for your comment. I read and value each one, cherishing the connections we can make although far apart. Usually, I visit your blog in return, although if you ask a question I try to contact you directly.

Subscribe to: Post Comments (Atom)

Water and More Water

  British Columbia's coastline is over 25,000 km (15,000 miles) long, incised by deep fjords reaching into the heart of the Coastal Moun...

  • Gifts of the Season
      February has never been a favourite month. Growing up in more northerly climes, it seemed that winter had made herself too comfortable and...
  • Friday Favourites: A Week in May
      I still find each day too short for all the thoughts I want to  think, all the walks I want to take, all the books I want to read and all ...
  • Friday Favourites
      The stars are always above us, swirling in the vast reaches of space, hidden by clouds or, more frequently, by light, that of the sun or o...