Thursday, September 18, 2008
Why is it...
that mini-almost-anything is so appealing? Like these muffins I made for our ladies' Bible study starting this morning? Just two mouthfuls of yummy, warm goodness. With the days shortening and a chill in the air, these Apple Struesel Muffins are the perfect start to a fall day.
Apple Struesel Muffins
1 cup whole wheat flour
1/2 cup white flour
1/2 cup granulated sugar
1 Tablespoon baking powder
1/2 teaspoon salt
1 egg
2/3 cup milk
1/4 cup vegetable cooking oil
3/4 cup grated apple, peeled or not (I didn't peel mine)
In mixing bowl stir together flours, sugar, baking powder and salt. In another bowl beat egg, milk and cooking oil to blend. Stir in apple. Pour into flour mixture and stir just until moistened. Fill muffin cups (I made 3 dozen mini ones - or 12 regular sized) Sprinkle with streusel topping (below) and bake at 400 degrees for 15-20 minutes. (15 minutes for the minis)
Topping
1/2 cup brown sugar
1/4 cup flour (I used whole wheat)
1/4 cup butter or margarine, softened
1/4 teaspoon cinnamon
Rub all ingredients together until crumbly.
ENJOY!
Subscribe to:
Post Comments (Atom)
Five to Delight on Friday
Tugboat seen along a walk along the breakwater in downtown Victoria Here we are at the end of another month, and one-quarter through 2025....
-
Making a table runner is a quick and easy way to add colour or seasonal touches to your dining room, breakfast nook, or even a library table...
-
While working in the garden on a sunny day, I noticed these tiny Trumpet (Cup) Lichens growing on some old wood. No more than 2.5 cm in le...
-
February has never been a favourite month. Growing up in more northerly climes, it seemed that winter had made herself too comfortable and...
Lorrie--
ReplyDeleteYour muffins do sound yummy, any size. I'll try them out this weekend with small apples from the church's tree.
Karen
Hi Lorrie...
ReplyDeleteOh, your minis looks so good. Love the smell of apples baking with cinnamon. Fall is definitely here!
Have a wonderful weekend.
Hugs, Nancy