Enjoying the Bounty
The recipe can be found here, on my recipe blog.
here. (just scroll down past the salad)
I've noticed in the past couple of years that our springs have been miserable and cold, but summer lingers long into September. I love the lengthening shadows around dinnertime, the blue, blue bowl of sky above trees just starting to turn orange and yellow. And the crisp evening air. Days to savour the warmth, to walk barefoot on the grass, and revel in God's good gifts.