Thyme Creamed Tomatoes, from Laura Calder's cookbook, French Taste. They were scrumptious - like candy, Ashley said. These are almost the last tomatoes from our garden. I have a small bowlful left and then, no more until next summer. But I think this recipe would improve even supermarket tomatoes.
I've posted the recipe on my recipe blog. I found French Taste in the library, and it's chockful of good recipes - I want to try them all!