This and That
The mostly empty garden beds are calling out to me - "it's time to plant." While preparing the beds for seeds the other day I picked a bunch of Swiss Chard and 5 asparagus stalks for dinner. Asparagus takes a very long time to establish. And then the stalks appear overnight and if I don't cut them right away they stretch upwards into long, gangly things that are too tough to eat.
The remedy: spend more time in the garden. I intend to do that.
We came home from our weekend to see the front bush covered in pink roses. So early. So pretty. This is a mongrel rosebush, of unknown heritage. It's a prolific bloomer.
The Weigela is frothy with pink blooms and variegated leaves. The man of the house commented this morning on the preponderance of pink in the front garden just now.
An easy dessert. A bit of butter and brown sugar melted together, add some orange slices/sections and orange juice, bring to a simmer, add a sliced banana or two, a teaspoon of vanilla and sprinkle with cinnamon. Really easy. Good over ice cream, if there's some in the freezer, which there was not, and that was fine by me, the one who shrugs at ice cream.
More pink. Maybe the front yard does look like a Sweet Sixteen party. There's barely a leaf visible on the rhododendron.
One more exam to invigilate (for my American readers, that's proctor) next week. Three done for this week. It's mind-numbing. I make up stories and poems in my head, recite verses, come up with recipes, and so on, all the while keeping my eye on the clock so as to give the correct direction at the correct time.
Today, however, I'm spending some time helping our daughter paint Miss S's new bedroom. Wishing you a glorious May day!