Five on Friday: Summer delights
The light at the end of the tunnel is getting brighter. All exams and papers are marked, and grades calculated. All that's left is report card comments and some tidying up. Whew! Bring on summer!
One early summer delight is raspberries. They've ripened early this year and we've put 6 quarts into the freezer, eaten them by the handful, enjoyed them with yogurt and nuts for breakfast, and with ice cream for dessert.
The last food lab the Grade Eight class completed was mini cheesecakes. It was a new-to-me recipe so I tried it out on the family a few weeks ago. Easy and yummy! The students used frozen strawberries for a sauce on their cheesecakes, but here at home, home-grown berries were in order.
Delight number two - my Bolero rose bush is showing off this year, producing bloom after bloom of intricately folded petals with a scent I just can't get enough of. Some days after work, before I start dinner, I go out to the garden and take a whiff. Heavenly!
Two years ago our across-the-back-fence neighbour, Doug, gave me some poppy seeds. They produced a few flowers last summer, but this summer the blooms are spectacular: layers and layers of delicate, fringed petals. The blooms don't last very long, especially with the wind we've had, but more seem to pop up without fail. That's delight number three.
Summer salads are delight number four. Tim was away in Ottawa for a week at the beginning of June and I cooked...nothing. The weather was warm and I ate salad after salad. I did buy a roasted deli chicken, but hardly needed it.
The salad above has a southwestern vibe: corn, black beans, red peppers, tomatoes, and avocado, with a citrusy cumin dressing.
This is the simplest salad ever: chunks of crisp sweet watermelon, salty feta cheese, a drizzle of olive oil, a squeeze of lime juice, some pepper and fresh mint. I could eat this every day.
Delight number five: Hydrangeas. I planted a lace-cap hydrangea a few years ago and it didn't do very well. I think it was overshadowed by the light and soil hogging buddleia nearby. The buddleia went bye-bye this spring, leaving space for the hydrangea to thrive.
Then followed that beautiful season...Summer...
Filled was the air with a dreamy and magical light; and the landscape
Lay as if new created in all the freshness of childhood.
Henry Wadsworth Longfellow
I'm linking with Amy's Five on Friday gathering. And I'd enjoy hearing about what delights you about summer just now.