The grasses surrounding the bog remain sere and brown, but there in the distance, the faintest suggestion of green tinges the tops of the bushes. Canada Geese in V-formation fly overhead, headed north once again. Blue waters ripple under the whisper of the raw spring breezes. "It's coming," they say.
Heather glows full and pink in manicured yards - cutting the lawns is already happening.
Hellebores nod their pretty heads in the cool air.
And a cheery robin hops across the lawn, hoping for an unsuspecting worm or bug to cross his path. Yes, it's almost spring, in spite of the snowfall yesterday.
And today, in North America, at least, don't forget to "Spring Forward" one hour tonight.
Here we are. The great blue bowl of September skies covers us in the afternoons. The first day of this month was a great day to pile 6 adults and 2 children into the boat and take a short ride to Sidney Island for a day of sun and sand.
Never lose an opportunity of seeinganything beautiful, for beauty is God's handwritingRalph Waldo Emerson
Together we walked along the wooded trail to the walk-in campsite, then circled around to the other side of the small island, took steps back down to the beach and meandered back along the sand. Water + sticks + sand + children = unending entertainment.
Sticks and sand also provided entertainment for our son, who found this pointy-headed creature and thought he needed sunglasses.
Not even a hint of wind ruffled the tidal pools in the morning. Calm waters and perfect reflections hint at the resignation of summer's soon end. Meanwhile, we soak in the sun and delight in the thought of cooler nights.
Is baking a Christmas tradition for you? Baking Christmas cookies is a big part of my childhood Christmas memories. Crisp sugar cookies, buttery almond crescents, hearty oatmeal date cookies, and more are some of my mom's baking staples for this season.
Baking began towards the middle of December in the evenings and on Saturdays. Often the sugar cookies were cut and baked, then frozen until we could spend time decorating them. Bells, camels, and trees are the shapes I remember most. When we go to my parents' place over Christmas, we're almost certain to be served a plate of beautiful sugar cookies.
My mom and her sister Marty used to try new recipes, as well as the old favourites. One year they made tiny fruits from almond paste mixed with jello powder, I think. The jello provided both colour and flavour to the marzipan. They were pretty, but fiddly, and I don't think they were ever made again.
Today I made Rugelach, a recipe given to me by my sister. I prepared the do…
We took a quick trip to the mainland. My parents recently moved from their home with a garden to maintain to a townhouse where someone else takes care of it. They didn't move far, from Chilliwack to Abbotsford, and now they are living where they first met, probably 65 years ago, or more.
We spent Friday night with them, and Saturday, seeing where they volunteer at MCC (Mom with quilting and Dad with the thrift store). On Saturday night, after a good dinner cooked by Mom, we drove to Vancouver to spend the night and following day with Ashley and Owen, our Vancouver kids.
Following church on Sunday we drove to Deep Cove and enjoyed a yummy brunch at The Village Table. Ashley and I had Eggs Benedict, with spinach, tomato and avocado - and we ate all of our platefuls. Tim and Owen had the Village Hash, also good.
The weather vacillated between sun and clouds, warmth and a bit chilly from the wind. We warmed up considerably during a hike to Quarry Rock. Up through the forest, past tric…