Lemon trees grew on our property in Ecuador. We harvested them year round, for lemon trees can have blossoms, baby fruit and mature fruit all at the same time. During some seasons more lemons grew than at others. We loved having fresh lemons all the time (and avocados, too.) Sometimes lemons would fall to the ground and get chewed up in the lawnmower. What a lovely scent filled the air.
A couple of years ago we discovered a fruit grower who grew lemons here in Canada. Tim thought it would be a wonderful thing to have our own lemon tree. We chose a south-facing spot against a short stone wall. Tim built a wooden shelter - just a wall, really, to protect the lemon tree from the cold wind. Last spring we planted the tree, watered, fertilized it and watched the bees buzzing around the blossoms. Tiny green lemons formed. Would they have the chance to ripen before the cold? No. But our fruit grower expert told us that we would be picking lemons in April. Really?
Tim draped the tree with an old string of outdoor Christmas lights wired to a thermostat. We covered the tree with two layers of an agricultural fabric in September. Many mornings I looked out the kitchen window to see a colorful glow coming from the wrapped lemon tree. The lights come on when the temperature hits freezing and their heat protects the tree.
Last week Tim removed one layer of fabric. Yesterday I was in the yard and noticed a tear in the remaining layer. I peeked in then went for my camera.
Lemons! All the cosseting resulted in lots of lemons. This sneak peek was all I could get through the little tear. I'm dreaming of fresh lemonade, lemon meringue pie, guacamole, lemon bars and more. Tim thinks we should have a big celebration or at least a little ceremony. I think a lemon-themed party might be fun.
What do you like to make with lemons?