Lemon trees grew on our property in Ecuador. We harvested them year round, for lemon trees can have blossoms, baby fruit and mature fruit all at the same time. During some seasons more lemons grew than at others. We loved having fresh lemons all the time (and avocados, too.) Sometimes lemons would fall to the ground and get chewed up in the lawnmower. What a lovely scent filled the air.
A couple of years ago we discovered a fruit grower who grew lemons here in Canada. Tim thought it would be a wonderful thing to have our own lemon tree. We chose a south-facing spot against a short stone wall. Tim built a wooden shelter - just a wall, really, to protect the lemon tree from the cold wind. Last spring we planted the tree, watered, fertilized it and watched the bees buzzing around the blossoms. Tiny green lemons formed. Would they have the chance to ripen before the cold? No. But our fruit grower expert told us that we would be picking lemons in April. Really?
Tim draped the tree with an old string of outdoor Christmas lights wired to a thermostat. We covered the tree with two layers of an agricultural fabric in September. Many mornings I looked out the kitchen window to see a colorful glow coming from the wrapped lemon tree. The lights come on when the temperature hits freezing and their heat protects the tree.
Last week Tim removed one layer of fabric. Yesterday I was in the yard and noticed a tear in the remaining layer. I peeked in then went for my camera.
Lemons! All the cosseting resulted in lots of lemons. This sneak peek was all I could get through the little tear. I'm dreaming of fresh lemonade, lemon meringue pie, guacamole, lemon bars and more. Tim thinks we should have a big celebration or at least a little ceremony. I think a lemon-themed party might be fun.
What do you like to make with lemons?
Oh that's wonderful!
ReplyDeleteThe fellow who sold us our dwarf apple trees grows lemons and limes on the Saanich Penninsula...perhaps he is the same grower who told your Tim about lemons. I bet they taste better than store bought too.
Well done!
I can feel your joy and am delighted with your sneak peek. I look forward to lemon themed posts down the road.
ReplyDeleteA party with three lemons? Or are there more? What fun to have your reward for all that TLC.
ReplyDeleteNo. Way. Icantbelieveit! I was bracing myself when I saw the title to this post, thinking something bad had happened to you, and you were making the best of it....Whew!! That is sooooo cool! Well, I'd be tempted to make lemon bars (that's my favorite...), but quicker would be lemonade. Woohoo!
ReplyDeleteThat is so neat! I'm sure you are going to come up with all kinds of new lemon recipes! And suddenly I have a Peter Paul and Mary song running through my head … Lemon Tree ...
ReplyDeleteWow! Well done. When we lived in Southern California my parents and a lot of our friends had lemon trees so we could always have them fresh off the trees. I like lemons mostly in drinks and in salad dressings.
ReplyDeleteI absolutely love lemon pie, preferably without the meringue, believe it or not! The bakery in a local grocery store sells a lemon crumb pie that is the bomb! My favorite thing to make myself is lemon bars. (In fact, I have a recipe post in the works.)
ReplyDeleteWhat a delightful thing to grow your own lemons! I think a lemon party sounds like a fine way to celebrate!
How exciting for you! I love lemons but just have access to the grocery store ones. I look forward to your lemon posts. :)
ReplyDeleteAwesome! What a lucky gal! Lemons!
ReplyDeleteDeanna
Magic! What a glorious colour that fruit is, so unexpected in our climate.
ReplyDelete:)
ReplyDeleteSweet x
How wonderful and how clever using lights and cloth. I am a total lemon head.
ReplyDeleteMadonna
MakeMineLemon
What a good idea. We had lemon trees in France, but I kept them in a conservatory. The joy of home grown lemons cannot be described!
ReplyDeleteI couldn't live without a lemon tree Lorrie - it's a staple for me like parsley and mint!!!
ReplyDeleteYour story of wrapping your tree for protection from the cold makes me realise how lucky we are to live in our temperate climate!
A favourite in our house is Lemon Delicious pudding - it has a light sponge on top and a delicious velvety lemon sauce on the bottom - sooo yummy! I'll put the recipe up on my blog soon!
I've heard of lemon trees growing out there, good for you. It's pretty amazing how we can slightly control the climate to trick Mother Nature.
ReplyDeleteJen
We don't have a lemon tree, but we do have friends with a myers lemon tree.
ReplyDeleteI just made wonderful lemon bars from some of their myers lemons - delicious. But, the do thought so too and ate most of the lemon bars.
My friend Tracy just brought me a huge bag of lemons. First I zested all of the skins and froze the bits for future cooking and baking. Then I squeezed all the juice and froze that. Then I took the remaining bits and am in the process of making an all natural cleanser. It takes two weeks and will be ready on April 20th. So I will blog about the results.
ReplyDeleteMy presentation went VERY well on Tuesday. Thank you again for all your help.
Wow that is so cool. I vote for Lemon Merengue Pie! Yum.
ReplyDeleteThat is really cool! How exciting to have grown your own lemons successfully. I'd definitely do some celebrating. I read an article recently on how healthy lemons are for us. I hope you share with us what you make with them. Have a great weekend Lorrie.
ReplyDeleteThat is amazing, lemons growing in Canada. A celebration is definitely in order, Lorrie!
ReplyDeleteThis is wonderful! We saw trees covered in similar fashion on our drive home from CA last week... we were wondering what kind of trees they were. I don't' think they need to cover them in California.. but maybe they were a fruit tree needing protection from birds.
ReplyDeleteHow fabulous to have your very own lemons to pick - your TLC worked! I have half a one squeezed in hot water every morning - helps start the day and aids the digestion.
ReplyDeleteHappy weekend - when life gives you lemons make lemonade, or lemon meringue tart!
Hugs - Mary
You should make lemon curd. And invite me to come eat it.
ReplyDeleteI wonder if they would grow here if we did the same thing? How wonderful to have homegrown lemons:)
ReplyDeleteBlessings, Aimee