Are you beginning to think about Christmas baking? I made these Scandinavian Almond Cookies last weekend, gave some away, and the rest are eaten. They were very good, both crisp and chewy, and would make a nice addition to a cookie plate.
Today is a break between weather systems and I want to get out and do a little garden tidying and arranging before the next one arrives tomorrow. There's a dessert to make for a dinner party we're attending, and general housekeeping to accomplish. What are your plans for the next day or two?