Summer Lingers in the Afternoons
In the chill of the early morning I pull up the quilt tightly around my shoulders. Mornings are brisk and refreshing. I see my breath in the air as I take out the garbage or go for a morning walk.
By afternoon the autumn sun has filled the house with warmth and light. I'm restless at my desk, longing to be outdoors. And so, I give in and head for the beach. The tides are high these days; the sky blue, blue, blue; and as I walk, the cool wind blows away the cobwebs of care.
Not fully autumn, but definitely not summer. It's a quandary to know what to cook. In the mornings I think of hot soup or a warming dish, but by mid-afternoon, something cooler and lighter comes to mind.
Today's dinner struck the perfect balance. I played with the hearty flavours of roasted squash, created a red wine and onion reduction, and served it up on mixed greens with cranberries and maple for a hint of sweetness. And alongside, Almond Chicken breast. Satisfying and perfectly suited to the season.
Recipes can be found on my other blog....
Roasted Butternut Squash Salad
Almond Crusted Chicken