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"This is a wonderful day. I have never seen this one before."
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Friday morning. I have an unexpected day off. Spring Break was to begin today after school, but due to the Covid-19 pandemic, the decision was made to close school a day early. It was done out of an abundance of caution.
And so, today is wide open, and I wonder how I shall spend it? I began by making a pot of Paris Breakfast Tea, delicately flavoured with lavender.
Throughout this week, as the news of the pandemic continued, the anxiety level of our students increased. Some were worried for themselves, but most were concerned about parents and grandparents, or those with chronic illness. Helping students navigate this very real and new threat is exhausting. In addition, illness hit several staff members hard - colds, not the virus - and I was called in to cover classes in addition to teaching my own. More exhaustion. So this extra day is a gift, a time to breathe and relax.
"Cooking and baking is both mental and physical therapy."
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First, I made granola and while that baked, made the batter for the Madeleines. Click on the link to go to the recipe I used. I followed Sally's advice to do everything slowly, with delicacy. While the dough rested in the fridge, I spoke with my mom on the telephone.
The Madeleines turned out very well, tender little cakes with a hint of lemon and a buttery crisp edge. Perfect with a cup of tea. I ate a few.
As we in Canada, and in other places throughout the world, are encouraged to limit social contact, I find myself quite content to stay at home. I have plenty of projects, reading material, even housekeeping, to keep me busy for a long while. I'm thankful for modern communication - in addition to speaking with my mom, I Skyped with my daughter and little Iris. When Iris hears the skype call, she looks at the computer and when she hears Nana's voice she hoots and waves her arms like a windmill, and smiles such lovely toothless wide grins.




