Dinner on Sunday evening was at Il Terrazo, tucked into a pedestrian alley downtown. Such a lovely place. Brick fireplaces, lamps, plants and pottery, and a corner where the music was not playing made for a great ambiente as Tim said later. The food was wonderful, in fact, I brought part of my dish home and enjoyed it for lunch.
Home then for cupcakes made by the youngest daughter (not in the photo). Chocolate cakes with Earl Grey icing and a caramel drizzle. Mmm good! Thanks, Ashley! The three (yours truly, eldest daughter and daughter-in-law) birthday girls blew out the candles together.
I'm very fond of table linens. In August, while helping our youngest and her husband move, Ashley and I visited On the Table, a new-ish linen and decor store near their home. Oh. my. So many beautiful things.
I guess I oohed and aaahed sufficiently that the children went together and purchased this Italian linen table runner for me. It's thick, with a bit of lace on each end.
Caramel Peanut Butter Dip
30 caramels (unwrapped, one by one)
2 Tablespoons water
1/2 cup crunchy peanut butter (I use the no sugar variety)
Place the caramels and water into a glass bowl. Microwave on high for 1 minute. Stir. Microwave for another 30 seconds or a minute until the mixture is melted. It may take some stirring to incorporate the water. Add the peanut butter and still until everything is a smooth unctuous mixture perfect for dipping those crisp fall apples!
How are you enjoying the fall apples?