I harvested the first ripe Early Girl (I think) tomato. Enough green beans to freeze 2 small packages for soup. One cucumber. A few cherry tomatoes.
And a LOT of squash. I thought I planted yellow summer squash - like zucchini, but instead I have this crookneck squash that has a taste and texture that is a cross between summer squash and winter squash. I like it, but I'm running out of ways to cook it. Any ideas out there?