Thursday, January 24, 2008
Thursday Night Dinner - Sausage and Pepper Pasta
Sausage and Pepper Pasta
1 lb hot (or mild) Italian turkey sausage
1 Tablespoon vegetable oil
4 red or yellow sweet peppers (or a combination)
2 cloves garlic, minced
1 - 14 oz can diced tomatoes
1/2 cup tomato juice
1/4 cup water
1 tsp dried basil
salt and pepper to taste
1/4 cup sour cream
Cut sausage into bite-sized pieces and brown in hot skillet with vegetable oil. Seed peppers and cut into strips. Add to skillet and continue to cook, stirring frequently for about 5 minutes. Add garlic. Sauté 1-2 minutes longer. Add diced tomatoes, tomato juice, water and seasonings. Simmer over low heat until peppers are tender-crisp and sausage is cooked. Add sour cream just before serving.
Serve over corkscrew pasta, or your favourite shape. I like to use whole-wheat pasta.
Fast, easy and delicious.
We belong to a small boating group with the only criteria being that the members have to have owned, at some point, an Albin boat. Quite a...
Presented with a day off work (Canada Day), Tim suggested we invite some friends for dinner. Two quick phone calls and everything was set....
While her mother looked at the cookbooks on the library shelves recently, Iris pulled out a little book with a pink cover. "We Love M...
We are fortunate to not have deer problems in our garden. However, last Saturday morning while eating breakfast, we noticed a pair of them...