Wednesday, January 23, 2008
Wednesday Night Dinner - Dutch Meatball Soup
What's better on a cold winter's night than soup and bread for supper? Hmm. I love soup of all kinds. This one comes together quickly.
Dutch Meatball Soup
3/4 lb extra lean ground beef
1/4 cup fine breadcrumbs
1 tsp salt
1/2 tsp pepper
1 T soy sauce
Mix above ingredients together and form into 1 1/2 inch meatballs. Set aside.
In large soup pot, over medium heat, sauté 1 chopped onion in 2 T oil. Add 1 cup diced celery. Sauté until crisp-tender. Add 1/2 head of green cabbage, sliced thinly. Add 4 cups of beef broth (low sodium) and 2 cups of water. Salt to taste, place 1 bay leaf in pot. Simmer vegetables until tender, about 20 minutes. While soup is boiling, add the meatballs, one by one. Simmer another 15 minutes.
Add cooked noodle (egg noodles) if desired.
Subscribe to:
Post Comments (Atom)
There's a Lot Going On!
My head is spinning these days, juggling so many things. Meanwhile, the garden continues its regular parade of blooms. I cut a bouquet of ...
-
A quick post this early morning before leaving for Dawson City. We’ve been in Whitehorse for three days and have seen flowers, a fox, and...
-
I was given a beautiful vaseful of flowers at Tim's retirement party a couple of weeks ago. The flowers lasted and lasted, and this we...
-
I planted a row of sweet peas along the back fence, where we took out the cedar hedge. Tendrils cling to the mesh fence and reach for the ...
Hi Lorrie~
ReplyDeleteThanks for your comment :) Gotta love a day of sunshine, or in this case 3 DAYS OF SUN ! It really does lift the spirit.
Thanks for saying Hi, letting me know there's another crafty BC blogger out there !
This looks yummy!! I have to try this.
ReplyDelete;D Nancy