Five on Friday
This naturalized lawn, currently awash with croci and cyclamen adds immense cheer to my walks. Mossy trees only add to the charm.
Earlier in the month I made a mushroom onion stuffed pork tenderloin. Delicious with an applesauce sweetened sauce. I made it again last weekend and was very underwhelmed with the results. The difference is in how long the pork is cooked. Overdone equals tough and dry.
Another new idea I tried was roasting beets. They took a fair while in the oven, nestled into a foil pouch with a drizzle of olive oil, but the result was scrumptious and sweet. I combined them with sticks of apple, topped with blue cheese and fresh chives. I dressed the beets and apple separately in a bit of apple cider vinegar and salt and pepper. Different, but satisfyingly crunchy, sweet, tart and creamy.
Vee hosted a discussion on the season finale of Downton Abbey. Actually, there were two discussions because she had so many wonderful screen shots. The second focused somewhat on fashion. This blue coat worn by Lady Mary is one of my favorite pieces from her wardrobe. She has beautiful dresses and gowns, but this jacket speaks my language. The fit, the velvet lapel and cuffs - it's something I could see myself wearing.
And for the last of my five Friday items, the sun is shining and I'm off to run a few errands. Library, bank, grocery store and perhaps I'll fit in a cuddle with Mister F.
Have a wonderful start to your weekend.