I enjoyed one with a cup of tea. The sunshine flirted with the clouds and then disappeared. The wind rose and swirls of leaves rushed along the road.
For dinner tonight I made a beef stew and the fragrance filled the kitchen with the savoury goodness of beef, onions, carrots, mushrooms, red wine, and herbs. I add a bay leaf, thyme, rosemary, and a twist of orange peel. Just before serving I'll add some frozen green peas and let them heat through. Served over rice or potatoes, with bread, it's a good meal for an October night.
What do you add to beef stew?